منابع مشابه
Aroma exposure time and aroma concentration in relation to satiation.
The present study investigated the effect of aroma exposure time and aroma concentration on ad libitum intake and subjective satiation. In a within-subject study, thirty-eight unrestrained, healthy female participants (age: 18-39 years; BMI: 18·5-26·0 kg/m²) were asked to consume tomato soup during lunchtime, until they felt comfortably full. Every 30 s, the participants consumed 10 g of a blan...
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HORTSCIENCE, VOL. 35(6), OCTOBER 2000 Received for publication 7 Sept. 1999. Accepted for publication 4 Jan. 2000. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the U.S. Dept. of Agriculture. All programs and services of the U.S. Dept. of Agriculture are offered on a nondiscriminatory basis without regard to...
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ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2007
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.38.406